Superbowl's this sunday, and I'm going over to my buddy's house to watch the game. I want to bring over some raw snacks, so one of my ideas was to make corn chips. I've never gotten around to purchasing a dehydrator, so I was wondering if anyone's got any advice on how to use an oven as a substitute. Should I set the temperature to 110 degrees? Should I leave the door open? On which shelf should I place the chips? Any suggestions would be welcome, including any other snack ideas for my Superbowl fest.